
1. What is the Japanese Standard (JAS) organic product certification?
In accordance with the requirements of the Japanese Organic Products Act, the act of inspecting the scope of products, processes, and premises of enterprises and issuing organic certificates.
2. Which companies need to apply for Japanese Standard (JAS) organic product certification
Companies that need to export 'organic' products to the Japanese market or the same market as Japanese standards.
3. Which products can apply for Japanese Standard (JAS) organic product certification
It is suitable for the production (planting, edible fungi, collection, etc.), processing, and repackaging products. (The scope of application is not for human consumption, such as cultivated or processed products, livestock, poultry and aquatic animal products, etc.)
4. How to prepare for the Japanese Standard (JAS) organic product certification
(1) Select a site or processing plant that meets the requirements of the Japanese Standard (JAS).
(2) Documents: Establish a series of documents for the management system in accordance with the requirements of the standard, and continue to maintain effective operation
(3) Operational: Carry out organic production or processing activities in accordance with the requirements of the standard
5. Enter the Japanese market, Japanese Standard (JAS) organic product mark and label
The graphic and color requirements of the Japanese organic product certification mark are as shown in the figure, and the printing should follow the following principles:
The height of the JAS mark (excluding the name of the certification body) must be at least 5 mm, and the shape and proportions must not be changed.
6. The validity period of the certificate of Japanese Standard (JAS) organic product certification
Generally speaking, the validity period of organic certification certificates is 12 months, and you need to reapply for inspection 3 months in advance every year.
7. Whether there is a conversion period for Japanese Standard (JAS) organic product certification
Generally speaking, according to the growth cycle of crops or farmed animals, the conversion period is also unequal, and the inspector will determine according to the on-site situation.
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